…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Kitchen | 2 Comments
Pumpkin in a pot

After an overly-indulgent pumpkin patch sent us home with 17 or so gourds of various sizes, I happened to find one in the lot that fit perfectly in my 10-inch cast iron pot. This recipe was inspired by Dorie Greenspan’s “recipe in progress,” but in a rather roundabout way. I had heard some radio piece [...]

Categories: Blog, Kitchen | Comments Off

Apples, Bacon and Cheese. Now I know my ABCs. Here’s a great fall grilling recipe to try before the worst winter in the nation hits our lovely city. Ingredients: 6 boneless, skinless chicken breasts 2 large, firm apples; skinned, quartered and thinly sliced 4 cloves garlic, roughly chopped 4 slices of bacon, roughly chopped nutmeg [...]