…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Craftiness, Kitchen | Comments Off
Drizzling the pears

In the same way that I much prefer warm weather over cold, I have a tough time transitioning from the summer/fall adult beverages to those sponsored by the dark winter overlords. I can’t help it if I follow the rules of refreshment established by the talented G. Love. I prefer IPAs to stouts. I can [...]

Categories: Blog, Kitchen | Comments Off
Stuffed acorn squash

This recipe for stuffed acorn squash is hearty and can easily hold its own as an entree. Serve with a side salad, sprinkling the toasted squash seeds on top. Serves two. Ingredients: 1 large acorn squash 3 strips bacon, crumbled 1 cup dried apricots, diced ¾ cup chopped pecans 1 small onion, diced 2 shallots, [...]