…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Food | Comments Off
Our house on Halloween: a den of culinary waste

I had heard that, among the many reasons the French hate us, is our treatment of pumpkins. Americans ignore this noble vegetable for 11 months out of the year, and then suddenly are overcome with a murderous zeal for waste. The fact that we might choose to mutilate pumpkins, force them to bear wild flames [...]

Categories: Blog, Kitchen | Comments Off

Apples, Bacon and Cheese. Now I know my ABCs. Here’s a great fall grilling recipe to try before the worst winter in the nation hits our lovely city. Ingredients: 6 boneless, skinless chicken breasts 2 large, firm apples; skinned, quartered and thinly sliced 4 cloves garlic, roughly chopped 4 slices of bacon, roughly chopped nutmeg [...]