…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Kitchen | 2 Comments
Pumpkin in a pot

After an overly-indulgent pumpkin patch sent us home with 17 or so gourds of various sizes, I happened to find one in the lot that fit perfectly in my 10-inch cast iron pot. This recipe was inspired by Dorie Greenspan’s “recipe in progress,” but in a rather roundabout way. I had heard some radio piece [...]

Categories: Blog, Food | Comments Off
Our house on Halloween: a den of culinary waste

I had heard that, among the many reasons the French hate us, is our treatment of pumpkins. Americans ignore this noble vegetable for 11 months out of the year, and then suddenly are overcome with a murderous zeal for waste. The fact that we might choose to mutilate pumpkins, force them to bear wild flames [...]