…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Kitchen | Comments Off

The two most wonderful things about Thanksgiving—aside from family and coming up with something suitable to be the thing you’re thankful for this year—are sides and leftovers. This sentiment illustrates why I was totally unprepared to carve the turkey I brined and roasted for the big day. So I was thankful for Josh’s dad Dave, [...]