…by Meg White
The place Meg puts the stuff she wrote
Categories: Blog, Kitchen | 2 Comments
Pumpkin in a pot

After an overly-indulgent pumpkin patch sent us home with 17 or so gourds of various sizes, I happened to find one in the lot that fit perfectly in my 10-inch cast iron pot. This recipe was inspired by Dorie Greenspan’s “recipe in progress,” but in a rather roundabout way. I had heard some radio piece [...]

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Stuffed acorn squash

This recipe for stuffed acorn squash is hearty and can easily hold its own as an entree. Serve with a side salad, sprinkling the toasted squash seeds on top. Serves two. Ingredients: 1 large acorn squash 3 strips bacon, crumbled 1 cup dried apricots, diced ¾ cup chopped pecans 1 small onion, diced 2 shallots, [...]